Jeremy created the tastiest yummyiest Christmas cocoa (for Adults only!) this weekend.
Here is what he did:
Crush two candy canes. Tip* Keep them in the plastic while you are crushing them so they don't fly everywhere.
Add to a pot with 4 cups of Milk. Warm slowly.
When the milk is just below boiling add cocoa mix. NZ/Australians - could use Nesquick or Milo..
Add one shot of Brandy to each mug (or less or more deciding on how you feel).
When the milk is hot and the cocoa has been mixed through, pour into mugs. Tip* If you use Christmas mugs they taste better.
Garnish with a candy cane.
Share with friends.
Merry Christmas y'all.
