Paleo Friendly Slaw

Okay y’all, I made this my very first week of Paleo. I needed a yummy side for steak while I knew my husband was going to be eating a big juicy Five Guys burger.

So this recipe was formed out of desperation.

It was a total success and now it is a staple in our Paleo food plan.

What I use:

Slaw

Half a green cabbage

Half a red cabbage

2 or 3 large carrots, grated

-this amount makes a massive bowl, and gives Rob and I like 3 or 4 meals from it.

Dressing

Avocado

Handful of chopped cilantro/coriander

Juice of a lime or two (depending on your taste)

Tablespoon of olive oil

So it is easy as.

Finely chop the cabbages, add them to a bowl with your grated carrot.

In another bowl, mush up the avocado, add the lime juice and cilantro, and then the olive oil. Mix that all up really well.

Throw the avocado mixture into the veges and mix it up like a crazy person.

If you want a little something extra, you could do what my beautiful friend Charlie does and add some toasted sunflower seeds!

And it’s done!

The lime and cilantro makes it so fresh tasting. And after you are done there is just an overwhelming feeling of wow – that was delicious and actually all good for me – yay.